Cakes, cookies and spoon desserts recipes
Puff pastry biscuits are typical Italian pastry very easy and quick to make. Even if you can do the puff pastry yourself, I use a ready-made one, so this recipe takes only three ingredients and few minutes to make them. The result is very good, the biscuits will be very …
Brutti ma buoni biscuits (in Italian means ugly but good) are typical Piedmontese biscuits with egg whites, sugar and hazelnuts. The meringue base makes the biscuits light and crumbly, the recipe is very quick. Moreover, if you have prepared the pastry cream, you can use the leftover egg whites. You …
Baci di dama are typical Piedmontese biscuits made with almond or hazelnut flour. In this recipe I used almonds, but you can replace them with hazelnuts or mix 50g of hazelnut flour and 50g of almond flour. If you don’t have the hazelnut or almond flour, put the nuts in …
Coconut biscuits recipe with detailed instructions
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