coconut and cocoa truffles

COCONUT AND COCOA TRUFFLES

Coconut and cocoa truffles are simple sweets perfect to prepare if you have little time. The strong taste of bitter cocoa goes very well with the sweetness of coconut. You can replace Greek yogurt with ricotta cheese and sprinkle the truffles with toasted hazelnuts or almonds. This recipe is gluten …

brutti ma buoni ricetta, farinaeuova

BRUTTI MA BUONI BISCUITS

Brutti ma buoni biscuits (in Italian means ugly but good) are typical Piedmontese biscuits with egg whites, sugar and hazelnuts. The meringue base makes the biscuits light and crumbly, the recipe is very quick. Moreover, if you have prepared the pastry cream, you can use the leftover egg whites. You …

COFFEE AND CHOCOLATE MOUSSE

Coffee and chocolate mousse is a spoon dessert very delicious, the taste is quite strong especially if you use a high cocoa content chocolate. If you like a more delicate taste you can increase the amount of sugar or use a dark chocolate with a lower cocoa content or even …

CARAMEL

Caramel is the result of cooking sucrose until it melts, which takes place at over 320°F (160°C). Blond caramel is obtained by reaching 320-338°F-(160-170°C), at 329-350°F (165-177°C) you have dark caramel. Beyond these temperatures the sugar burns becoming bitter and useless. Blond caramel has a similar colour to acacia honey …